A perfect Pairing

Rhubarb on the Hill


Out of an abundance of caution for our staff and guests, effective December 27th, we will be temporarily closing our indoor dining. The chalet will remain open for guests to use the washrooms and to warm themselves. Our 2 take-out windows and outdoor BBQ will continue to be available. 
Our ski hill operations, ski school and rentals will operate as normal, adhering to all COVID protocols. We are asking all guests to ensure they wear masks when on the property and to buy their tickets in advance through our website. 

Open Thursdays to Mondays
9:00am – 8:00pm

We’re thrilled to introduce Rhubarb on the Hill to Sir Sam’s. At home in our newly renovated main floor with a stylish, contemporary feel, it’s a wonderful space to relax in — whether you’re taking a breather from the slopes, or for a delicious casual dining experience.

Working with Chef Kevin McKenna, we’ve refreshed our entire menu, expanding it to include a full range of options for breakfast, lunch, après-ski, and dinner. Your favourites are all still here albeit with a twist, such as the Apres-ski Smash Burger made fresh with local beef, or Rhubarb’s famous poutine kicked up with bacon gravy. For those in search of new favourites, our on-site smoker will be a big hit, or indulge in hearty classics like chili and cheese curds, a double-grilled cheese, or our assorted flatbreads and cheese board.

For those on-the-go, our take-away window will be offering a shortened menu, serving selected items ideal for munching on the move or for when laps pull double-duty as tables.

Breakfast served from 9:00am–10:30am

Lunch served from 11:00am–3:00pm

Après-ski/Dinner served from 4:00pm–8:00pm

Seating is first-come, first-serve.
Reservations available for groups of 10 or more only. 
Call 705-754-2298 to book.

Proof of vaccination will be required to dine with us.


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