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A perfect Pairing

Rhubarb on the Hill

Opening May 20th for the summer season.
Stay tuned for daily hours.

We’re thrilled to welcome guests to Rhubarb on the Hill. At home in Sir Sam’s newly renovated main floor with a stylish, contemporary feel, it’s a wonderful space to relax in — whether you’re taking a breather from the slopes, or for a delicious casual dining experience.

We’ve refreshed our entire menu, expanding it to include a full range of options for breakfast, lunch, après-ski, and dinner. Your favourites are all still here albeit with a twist, such as the Apres-ski Smash Burger made fresh with local beef, or Rhubarb’s famous poutine kicked up with bacon gravy. For those in search of new favourites, our on-site smoker will be a big hit, or indulge in hearty classics like chili and cheese curds, a double-grilled cheese, or our assorted flatbreads and cheese board.

For those on-the-go, our take-away window will be offering a shortened menu, serving selected items ideal for munching on the move or for when laps pull double-duty as tables.

Seating is first-come, first-serve.
Reservations available for groups of 10 or more only. 
Call 705-754-2298 to book.

Proof of vaccination will be required to dine with us.


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